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Apple and Oat Cookies


‘Tis the season! In keeping with this festive time of year, lovely Lena from „Ma vie est délicieuse“ has dreamt up these healthy Christmas biscuits. Read on to see the recipe for these delicious and easy-to-bake sugar-free cookies. What could be more inviting than the aroma of homemade biscuits? Bake these again and again!


  • 250 g unsweetened apple puree
  • 80 ml coconut oil
  • 80 ml honey
  • 1 grated apple
  • 120 g fine oats
  • 100 g spelt flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 small handful raisins, to taste
  • 1 handful chopped nuts




1. Pre-heat your fan oven to 180 degrees. Cover a baking tray with baking paper.

2. In a large bowl, mix together the apple puree, coconut oil, honey and grated apple.

3. In a second bowl, mix together the oats, flour, baking powder, cinnamon and salt.

4. Add the dry ingredients to the wet ingredients and mix with a spoon until you have a uniform mixture. Then add raisins and nuts.

5. Spoon the mixture on to the baking sheet – mixture will make 12-15 cookies. Leave a gap between them as they will spread during cooking.

6. Bake for 15-20 minutes. They will feel soft when they come out of the oven.

Enjoy it! 

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